Food Grade 304 MC Heavy Duty Stainless Steel Dinner Knife Commercial Steak Cutter

Product Details

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Food grade 304 stainless steel dinner knife

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Commercial heavy duty steak cutter

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Pickled food flatware with warranty

Product Category: Stainless Steel Flatware
Utensil Type: MC Dinner Knife / Steak Knife
Material Grade: Food Grade 304 Stainless Steel
Gauge/Weigh: Heavy Duty Commercial Grade
Loading Capacity: Lowest Volume 750 Cases/20GP
Series Design: MC Style, Classic European Aesthetic
Product Description
Detailed Specifications And Features
Food Grade 304 MC Heavy Duty Stainless Steel Flatware Dinner Knife, Commercial Steak Cutter
The STAINLESS MEAT KNIFE in the MC series is a premium, Heavy Duty utensil designed for high-end dining and commercial steak service. Constructed from superior Food Grade 304 Stainless Steel, this Dinner Knife guarantees long-lasting durability, exceptional hygiene, and superior Corrosion Resistance.
Key Features
  • Ergonomic design with balanced weight for stability and comfort
  • Sharp, durable blade for clean and effortless meat slicing
  • Sophisticated, classic aesthetic suitable for fine dining establishments
  • Robust construction with uniform weight and finish across all units
  • 2-year warranty for quality assurance
Commercial Packaging
Optimized for wholesale distribution with 12 pieces per inner box and 25 inner boxes per Case. The substantial size and high unit value result in a lower container capacity of 750 Cases per 20GP.
Product Specifications
Product Name STAINLESS MEAT KNIFE
Packaging 12 pieces/inner box, 25 inner boxes/Case
FOB (LCL delivery in Guangdong) $605.18
FOB (FCL shipment from factory) $576.36
Shelf Life 2 years
Volume per Case 0.0121m³ (24.5*22.5*22cm)
Minimum Order Quantity 67 Cases
20GP Container Capacity 750 Cases
Product Category Finished Product
Ordering Information
Competitive FOB pricing options available, including $576.36/Case ex-factory. Designed for large-scale importers with a Minimum Order Quantity (MOQ) of 67 Cases, this product targets the upscale food service sector.
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