Food Grade 304 80mm Deep FOOD PAN 1/18-80, Low MOQ Commercial COOKING BAKING TOOLS Mini Container

Product Details

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food grade 304 stainless steel pan

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80mm deep commercial baking pan

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mini food container with low moq

Target Audience: Small Ingredient Suppliers, Fine Prep Stations, Sauce Condiment Distributors
Usage Scenario: Precise Garnish/Topping Holding, Flavor Concentrates, Sample Display
Pan Standard: Gastronorm (GN) 1/18,
Material Grade: Food Grade 304 Stainless Steel
Minimum Order: Extremely Low MOQ 20 Case
Feature Detail: Hygienic Polished Finish, Seamless Edges, Easy Rack Fit
Product Description
Detailed Specifications And Features
Food Grade 304 80mm Deep FOOD PAN 1/18-80, Low MOQ Commercial COOKING BAKING TOOLS Mini Container
This FOOD PAN 1/18-80 represents the smallest size category in our commercial cooking and baking tools selection, designed for precise garnish holding and flavor concentrates. Fabricated from high-grade Food Grade 304 Stainless Steel, this mini container ensures robust durability and superior hygiene for small ingredients.
Product Features
  • Adheres to Gastronorm (GN) 1/18 standard with 80mm deep profile
  • Essential for maximizing limited space at fine prep stations or specialized condiment bars
  • Compact size (0.014m³ per case) with impressive 20GP loading capacity of 2000 cases
  • Seamless integration with all standard buffet equipment and refrigeration units
  • Extremely low minimum order quantity of only 20 cases
Commercial Specifications
Specification Details
Product Name FOOD PAN 1/18-80
Packaging 12 pieces/box, 3 boxes/case
FOB (LCL delivery in Guangdong) $150.39
FOB (FCL shipment from factory) $143.23
Shelf Life 2 years
Volume per Case 0.014m³ (34×30.5×13.5cm)
Minimum Order Quantity 20 Cases
20GP Container Capacity 2000 Cases
Product Category Finished Product
Material Stainless Steel 304
Quality Assurance: We guarantee the reliable construction of this 304 Stainless Steel GN Pan with a standard 2-year warranty. This miniature container is crucial for precise, organized, and hygienic food service operations requiring maximum space utilization.
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