Commercial SHABU-SHABU CONTAINER, Tabletop COOKING BAKING TOOLS Food Waste Bin

Product Details

Highlight:

Shabu-shabu cooking container

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Tabletop food waste bin

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Pickled food storage container

Product Model: SHABU-SHABU CONTAINER
Tool Type: Tabletop Food Waste Bin / SHABU-SHABU CONTAINER
Target Audience: Hot Pot Restaurants, Commercial Dining, Tabletop Waste Management
Usage Scenario: Bone/Shell Discard, Soup Skimming, Table Waste Collection
Logistics Efficiency: 394 Case / 20GP (Large Volume Item)
Feature Detail: Integrated Handle/Edge, Deep Shape, Odor Minimizing
Product Description
Detailed Specifications And Features
Commercial SHABU-SHABU CONTAINER, Tabletop COOKING BAKING TOOLS Food Waste Bin
This specialized tabletop cooking and baking tool is designed specifically for Hot Pot Restaurants and commercial dining environments. Crafted from high-grade Food Grade 304 Stainless Steel, this vessel ensures durability, superior hygiene, and corrosion resistance against food acids and moisture.
Primary Applications
  • Tabletop food waste bin for discarding bones, shells, and residue
  • Broth skimming and food waste management during hot pot service
  • Easy transport and discreet disposal to maintain clean dining experience
Key Features
  • Deep circular design with integrated handle for easy handling
  • Seamless construction for effortless washing and sanitizing
  • Corrosion-resistant 304 stainless steel material
  • Ideal for high-turnover restaurant environments
Commercial Specifications
Specification Details
Product Name SHABU-SHABU CONTAINER
Packaging 1 piece/bag, 36 bags/case
FOB (LCL delivery in Guangdong) $83.93
FOB (FCL shipment from factory) $79.93
Shelf Life 2 years
Volume per Case 0.071m³ (74.5×38×25cm)
Minimum Order Quantity 42 Cases
20GP Container Capacity 394 Cases
Product Category Finished Product
Material Stainless Steel 304
Quality Assurance
We stand by the commercial quality of this 304 Stainless Steel container with a standard 2-year warranty. This essential cooking and baking tool is vital for maintaining clean and efficient dining environments, particularly in Shabu-Shabu and Hot Pot service contexts.
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