Punching Hole Noodles Basket with Hooks, Commercial COOKING BAKING TOOLS Noodle Strainer

Product Details

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commercial noodle strainer with hooks

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punching hole noodles basket

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cooking baking tools strainer

Product Model: Noodles Basket
Tool Type: Punching Hole Noodle Strainer Basket
Handle Feature: Integrated Pot Hooks And Wooden Handle
Application: Individual Portion Boiling & Draining (Pasta/Noodles)
Cleaning Feature: Smooth Punching Holes For Easy Rinsing
Material Grade: Food Grade 304 Stainless Steel
Product Description
Detailed Specifications And Features
Punching Hole Noodles Basket with Hooks, Commercial COOKING BAKING TOOLS Noodle Strainer
The Punching Hole Noodles Basket with Hooks is a heavy-duty commercial cooking and baking tool designed for professional noodle and pasta stations. Constructed from highly durable Food Grade 304 Stainless Steel, this specialized strainer features a unique punching hole design that provides superior drainage compared to traditional mesh baskets while being significantly easier to clean and maintain.
Key Features
  • Punching hole design for superior drainage and easy cleaning
  • Integrated pot hooks for secure hanging on stockpot edges
  • Individual portion control for consistent pasta, ramen, and vegetable preparation
  • Constructed from Food Grade 304 Stainless Steel for maximum durability
  • Designed for high-volume commercial kitchen environments
Commercial Specifications
Specification Details
Product Name Punching Hole Meshes Noodles Basket
Packaging 1 piece/box, 12 boxes/case
FOB (LCL delivery in Guangdong) $105.46
FOB (FCL shipment from factory) $100.43
Shelf Life 2 years
Volume per Case 0.138m³
Minimum Order Quantity 167 Cases
20GP Container Capacity 200 Cases
Product Category Finished Product
Material Stainless Steel 304
Quality Assurance: This commercial cooking tool is backed by a standard 2-year warranty, guaranteeing high quality and robust performance in demanding kitchen environments. The Punching Hole Noodle Basket is the preferred choice for kitchens prioritizing hygiene, efficiency, and durability in their noodle preparation processes.
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