Acaran Lobak Daikon Parut Kuning Kizami Jepang Asli Untuk Sushi Donburi
Rincian produk
Buah lobak acar Kizami Daikon Jepang
,lobak kuning parut yang manis dan asam
,acar lobak untuk bento sushi
Ini Kizami Daikon (刻み大根) mewakili Tsukemono Jepang asli (acar), juga dikenal sebagai irisan Takuan (沢庵). Dibuat dari lobak putih premium menggunakan metode tradisional, ia mencapai warna kuning cerah dengan kegaringan yang sangat baik dan profil rasa manis-asam yang seimbang.
- Format pra-iris - Siap digunakan untuk efisiensi layanan segera
- Mempertahankan warna keemasan dan tekstur renyah selama penyimpanan
- Dikemas vakum untuk kesegaran maksimal dan umur simpan
- Mematuhi standar keamanan pangan internasional (HACCP)
Bahan penting untuk masakan Jepang otentik:
- Isian inti untuk Shinko Maki dan gulungan sushi lainnya
- Garnish yang sempurna untuk mangkuk nasi Donburi dan ramen
- Peningkat rasa untuk kotak Bento
- Menyeimbangkan rasa kaya dengan rasa manis-asamnya yang menyegarkan
| Nama Produk (Bahasa Inggris) | KIZAMI DAIKON |
|---|---|
| Spesifikasi | 1000g/10/Karton |
| Harga | FOB $12.90/Karton |
| Umur Simpan | 12 Bulan |
| Volume | 0.013CBM/Karton (365mm x 255mm x 140mm) |
| Jumlah Pesanan Minimum | 100 Karton |
| Kategori Produk | Produk Jadi |
| Kustomisasi | Spesifikasi khusus tersedia |
Dipasok dalam kantong vakum 1kg, 10 kantong per karton. Pengemasan memastikan integritas produk selama pengiriman internasional sambil mempertahankan kesegaran dan tekstur yang optimal.
Acaran Lobak Daikon Parut Kuning Kizami Jepang Asli Untuk Sushi Donburi
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