Traditional Pickled Daikon Radish Crunchy Yellow Daikon For Slicing And Side Dish
Product Details
Traditional whole takuan pickled daikon
,Crunchy yellow takuan for slicing
,Traditional Pickled Daikon Radish
We offer Traditional Whole Takuan (or Danmuji) to global catering suppliers and Asian food importers. Takuan is the quintessential Pickled Food (known as Tsukemono in Japanese and Danmuji in Korean), essential for daily meals in both cuisines.
- Whole, uncut form provides maximum flexibility for professional chefs
- Can be sliced thinly for side dishes, diced for salads, or cut into strips for sushi rolls
- Traditional recipe ensures classic sweet and tangy flavor
- Firm, crisp texture with vibrant golden yellow color
- Stimulates appetite and aids digestion
- Essential ingredient for Japanese and Korean restaurants
- Excellent pairing with rice, noodles, or grilled meats
Our production strictly follows HACCP and ISO international standards, guaranteeing food safety and consistent quality. The product comes in large-capacity 1kg vacuum packaging suitable for bulk logistics and ambient storage, optimizing supply chain efficiency.
| Product Name (English) | Traditional Whole Takuan Pickled Food - Crunchy Yellow Daikon for Slicing, Side Dish & Tsukemono |
|---|---|
| Specification | 1000g/10/Case |
| Price | FOB $14/Case |
| Shelf Life | 12 Months |
| Volume | 0.013CBM/Case (365mm x 255mm x 140mm) |
| Minimum Order Quantity (MOQ) | 100 Case |
| Product Category | Finished Product |
| Customization | Accept customized product specifications |
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