Lobak Daikon Acar Tradisional Lobak Kuning Renyah Untuk Irisan Dan Hidangan Sampingan
Rincian produk
Takuan lobak acar utuh tradisional
,Takuan kuning renyah untuk diiris
,Lobak Daikon Acar Tradisional
Kami menawarkanTakuan Utuh Tradisional (atau Danmuji)kepada pemasok katering global dan importir makanan Asia. Takuan adalah yang paling pentingMakanan Acar(dikenal sebagaiTsukemonodalam bahasa Jepang danDanmujidalam bahasa Korea), penting untuk makanan sehari-hari di kedua masakan.
- Bentuk utuh, belum dipotongmemberikan fleksibilitas maksimum untuk koki profesional
- Dapat diiris tipis untuk lauk pauk, dipotong dadu untuk salad, atau dipotong-potong untuk sushi gulung
- Resep tradisional memastikanrasa klasik manis dan tajam
- Teksturnya kencang dan renyahdengan warna kuning keemasan cerah
- Merangsang nafsu makan dan membantu pencernaan
- Bahan penting untuk restoran Jepang dan Korea
- Cocok dipadukan dengan nasi, mie, atau daging panggang
Produksi kami mengikuti dengan ketatStandar internasional HACCP dan ISO, menjamin keamanan pangan dan kualitas yang konsisten. Produk ini hadir dalam kapasitas besarKemasan vakum 1kgcocok untuk logistik massal danpenyimpanan sekitar, mengoptimalkan efisiensi rantai pasokan.
| Nama Produk (Bahasa Inggris) | Makanan Acar Takuan Utuh Tradisional - Daikon Kuning Renyah untuk Irisan, Lauk & Tsukemono |
|---|---|
| Spesifikasi | 1000g/10/Kasus |
| Harga | FOB $14/Kasus |
| Umur Simpan | 12 Bulan |
| Volume | 0,013CBM/Kasing (365mm x 255mm x 140mm) |
| Kuantitas Pesanan Minimum (MOQ) | 100 Kasus |
| Kategori Produk | Produk Jadi |
| Kustomisasi | Terima spesifikasi produk yang disesuaikan |
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