Surimi Voedsel

Kwaliteit Zachte, schilferige surimi-krabfilet, diepgevroren, kant-en-klaar, nagebootste krabvleesvlokken voor salade fabriek

Zachte, schilferige surimi-krabfilet, diepgevroren, kant-en-klaar, nagebootste krabvleesvlokken voor salade

Tender Flaky Surimi Products Crab Fillet, Frozen Ready-to-Eat Simulated Krab Flakes for Salad Our FROZEN SIMULATED CRAB FILLET is the perfect solution for dishes requiring a flaky, shredded seafood component, such as premium seafood salads and spreads. Classified as superior Surimi Products, this item is crafted from high-grade white fish surimi, offering an incredibly tender, natural appearance and a mild, sweet flavor profile similar to real crab flakes. The Fillet form is

Kwaliteit Eiwitrijke Veelzijdige Surimi Producten Krabsticks Diepgevroren Gesimuleerd Krabvlees voor Sushi fabriek

Eiwitrijke Veelzijdige Surimi Producten Krabsticks Diepgevroren Gesimuleerd Krabvlees voor Sushi

High-Protein Versatile Surimi Products Crab Sticks, Frozen Simulated Krab Meat for Sushi Looking for a cost-effective, high-quality substitute for real crab meat? Our FROZEN SIMULATED CRAB MEAT is the answer. Classified under Surimi Products, these Crab Sticks are crafted from premium white fish surimi, offering a delicious, flaky texture and sweet, mild flavor that closely mimics genuine crab. Product Highlights Pre-cooked and frozen for maximum shelf life High in protein

Kwaliteit Fijne vezel kant-en-klare surimi voedsel versnipperde krabvlees diepvries krabvlokken voor salade fabriek

Fijne vezel kant-en-klare surimi voedsel versnipperde krabvlees diepvries krabvlokken voor salade

Fine Fiber Ready-to-Use Surimi Products Shredded Crab Meat, Frozen Krab Floss for Salad Eliminate labor costs and guarantee consistency in your food preparation with our FROZEN SIMULATED SHREDDED CRAB MEAT. This premium product, classified under Surimi Products, is made from high-quality white fish surimi and comes pre-shredded into fine, tender fibers. This ready-to-use format is specifically designed for high-volume foodservice operations, instantly reducing preparation