Żywność surimi

Jakość Delikatne, płatkowane surimi, filet z kraba, mrożone, gotowe do spożycia, imitacja płatków krabowych do sałatki fabryka

Delikatne, płatkowane surimi, filet z kraba, mrożone, gotowe do spożycia, imitacja płatków krabowych do sałatki

Tender Flaky Surimi Products Crab Fillet, Frozen Ready-to-Eat Simulated Krab Flakes for Salad Our FROZEN SIMULATED CRAB FILLET is the perfect solution for dishes requiring a flaky, shredded seafood component, such as premium seafood salads and spreads. Classified as superior Surimi Products, this item is crafted from high-grade white fish surimi, offering an incredibly tender, natural appearance and a mild, sweet flavor profile similar to real crab flakes. The Fillet form is

Jakość Wysokobiałkowe, wszechstronne produkty surimi - paluszki krabowe, mrożone, imitacja mięsa kraba do sushi fabryka

Wysokobiałkowe, wszechstronne produkty surimi - paluszki krabowe, mrożone, imitacja mięsa kraba do sushi

High-Protein Versatile Surimi Products Crab Sticks, Frozen Simulated Krab Meat for Sushi Looking for a cost-effective, high-quality substitute for real crab meat? Our FROZEN SIMULATED CRAB MEAT is the answer. Classified under Surimi Products, these Crab Sticks are crafted from premium white fish surimi, offering a delicious, flaky texture and sweet, mild flavor that closely mimics genuine crab. Product Highlights Pre-cooked and frozen for maximum shelf life High in protein

Jakość Gotowe do użycia włókno surimi, rozdrobnione mięso kraba, mrożone wiórki krabowe do sałatek fabryka

Gotowe do użycia włókno surimi, rozdrobnione mięso kraba, mrożone wiórki krabowe do sałatek

Fine Fiber Ready-to-Use Surimi Products Shredded Crab Meat, Frozen Krab Floss for Salad Eliminate labor costs and guarantee consistency in your food preparation with our FROZEN SIMULATED SHREDDED CRAB MEAT. This premium product, classified under Surimi Products, is made from high-quality white fish surimi and comes pre-shredded into fine, tender fibers. This ready-to-use format is specifically designed for high-volume foodservice operations, instantly reducing preparation