"japanese fried food"

Spicy Japanese Pickled Food | Crunchy Chili & Sesame Oil Marinated Cucumber | Piri-Kara Kyuri Zuke Premium Spicy Pickled Cucumber Our Spicy Pickled Cucumber, known in Japan as Piri-Kara Kyuri Zuke (ピリ辛きゅうりの浅漬け), delivers an exhilarating flavor experience. This specialty pickled food combines the refreshing extreme crunch of cucumber with rich Asian spicy and savory flavors for a distinctive taste sensation. Product Features Made with fresh cucumbers cut in irregular roll cuts

Japanese Vegetable Korokke Bulk | Crispy Panko Coated Frozen Food | Vegan, Ready-to-Fry Croquettes Our premium Frozen Vegetable Korokke delivers authentic Japanese comfort food with a perfect crispy exterior and soft, creamy interior. Ideal for foodservice and retail, these vegan croquettes feature fresh mashed potatoes blended with sweet corn, carrots, and onions for a balanced savory-sweet flavor profile. Key Features Authentic Japanese texture - Crispy panko coating with

Japanese Style Breaded Aji Fillet Bulk | Boneless Quick-Fry Frozen Food | Premium Horse Mackerel Fry Our Frozen Aji Fry (Breaded Horse Mackerel) is a premium frozen food product designed for Japanese restaurants, high-end fast-food chains, and hotel buffets. We meticulously select premium Horse Mackerel (Aji) fillets processed to strict Japanese culinary standards, known for their fine texture, exquisite flavor, and natural richness in healthy Omega-3 fatty acids. Key

Premium Whole-Shrimp Patty Bulk | Crispy Panko Breaded Frozen Food | Quick-Fry IQF Shrimp Cakes Golden Crispy Frozen Shrimp Cake - Premium Seafood Products, Ready-to-Cook Delight Our Frozen Shrimp Cake (Shrimp Patty) is a premium Frozen Food solution specifically engineered for foodservice businesses that demand exceptional quality and ultimate convenience. This ensures that every bite is packed with sweet, authentic flavor and a satisfying springy texture, significantly

Japanese Karashi Takana Zuke Pickled Food | Spicy Mustard Leaf Greens | Umami-Rich Ramen Topping Spicy Mustard Leaf Greens | Umami-Rich Ramen Topping We offer the authentic Karashi Takana Zuke (Spicy Pickled Takana), a renowned Pickled Food specialty originating from the Kyushu region of Japan. Takana (Japanese Mustard Leaf Greens) is one of Japan's three major pickles, and our product focuses on the spicy (Karashi) variation. Prized for its mild heat, profound umami flavor,

Spicy Half Cut Takuan Pickled Food - Extra Crunchy Radish Slice, Tangy & Spicy Flavor for Kimbap/Bento Bulk Premium Pickled Radish with Tangy & Spicy Flavor Introducing our specialty Spicy Half Cut Takuan (Spicy Danmuji), a Japanese/Korean pickled food innovation that combines traditional sweet and sour Takuan with a moderate chili extract. This unique blend maintains an extraordinarily crisp texture while delivering a perfectly balanced tangy, sweet, and spicy flavor profile

Spicy Half Cut Takuan Pickled Food - Extra Crunchy Radish Slice, Tangy & Spicy Flavor for Kimbap/Bento Bulk Premium Tangy & Spicy Flavor for Kimbap/Bento Bulk We are proud to introduce our specialty Spicy Half Cut Takuan (Spicy Danmuji) to the global catering wholesale market. This Japanese/Korean pickled food innovates on traditional sweet and sour Takuan by incorporating moderate chili extract, delivering an extraordinarily crisp texture with a perfectly balanced tangy,

Crispy & Savory Seasoned Bamboo Shoots (Menma) - Authentic Japanese Ramen Topping & Ready-to-Eat Side Dish Authentic Japanese Ramen Topping & Ready-to-Eat Side Dish Our Seasoned Bamboo Shoots, widely known by its Japanese name Menma (メンマ), is an essential condiment for authentic Asian cuisine, particularly renowned as a beloved Ramen Topping. We select high-quality bamboo, which are then expertly prepared through a process of boiling, and then slowly simmered in a rich,

Traditional Japanese Takana Zuke Pickled Food | Whole Leaf Mustard Greens | Furu-Zuke Fermented Authentic Whole Leaf Pickled Takana (Takana Zuke) Our Whole Leaf Pickled Takana (Takana Zuke) represents a fundamental element of traditional Japanese cuisine. Unlike pre-chopped versions, we supply whole or semi-whole mustard leaves and stems, processed using the traditional Furu-Zuke (Long-Term Fermentation) method. This authentic preparation delivers a profound salty-sour flavor