일본식 갓 절인 무 이폰즈케, 츠케모노 & 고급 요리용
제품 상세정보
통 절임 노란 무
,일본식 이폰즈케 절임 무
,츠케모노용
- 일본식 정식 메뉴 및 스시 플래터에 완벽한 반찬입니다.
- 요리 사이의 훌륭한 입가심입니다.
- 500g 케이터링 팩으로 제공됩니다.
- HACCP 및 ISO 국제 식품 안전 표준을 준수합니다.
- 제품 사양
- 제품명(영문)
| 사양 | 500g/20/케이스 |
|---|---|
| 가격 | FOB $14/케이스 |
| 유통기한 | 12개월 |
| 부피 | 0.013CBM/케이스 (365mm x 255mm x 140mm) |
| 최소 주문 수량 (MOQ) | 100 케이스 |
| 제품 카테고리 | 완제품 |
| 기타 서비스 | 맞춤형 제품 사양을 수락합니다. |
| 저희 | Ipponzuke Whole Pickled Food |
진짜 일본식 키자미 다이콘 옐로우 채 썰기 절임 무 (스시, 돈부리용)
Authentic Japanese Kizami Daikon - Sweet & Tangy Yellow Shredded Pickled Radish for Sushi, Donburi & Bento Premium Japanese Pickled Radish for Professional Kitchens This Kizami Daikon (刻み大根) represents authentic Japanese Tsukemono (pickles), also known as shredded Takuan (沢庵). Made from premium white radish using traditional methods, it achieves a vibrant yellow color with excellent crispness and a balanced sweet-sour flavor profile. Key Features & Benefits Pre-shredded
바삭한 버스트 일본식 양념 음식 날치알 토비코 냉동 스시 등급 토핑
Crisp Burst Japanese SEASONED FOOD Flying Fish Roe (Tobiko), Frozen Sushi Grade Topping Capture the essence of authentic Japanese cuisine with our premium FROZEN SEASONED FLYING FISH ROE, universally recognized as Tobiko. This high-quality product is specifically selected for its large grain size, ensuring a superior, satisfying crisp bursting sensation with every bite. The roe is perfectly seasoned to enhance its natural flavor, offering a subtle, savory sweetness. As a
고단백 다용도 어묵 제품 게맛살 냉동 모조 게살 (스시용)
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