Traditional Pickled Japanese Takana Zuke Whole Leaf Mustard Greens Furu Zuke Fermented

MOQ
100 Case
unit price
FOB $16/Case
payment method
T/T
Supply Capacity
On-Demand offer

Product Details

Highlight:

Traditional Japanese Takana pickled mustard greens

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Whole leaf mustard greens furu-zuke

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traditional pickled japanese takana zuke

Commercial Form: Whole / Semi-Whole Leaves
Fermentation Level: Furu-Zuke
Flavor Base: Salty-Sour, Umami-Neutral
Main Ingredient Part: Mature Mustard Leaf & Stem
Origin Style: Kyushu Traditional
Primary Application: Cooking Ingredient / Side Dish Base
Preparation Need: Need Washing/Chopping
Texture Feature: Chewy & Tender, High Fiber
Product Description
Detailed Specifications And Features
Traditional Japanese Takana Zuke Pickled Food | Whole Leaf Mustard Greens | Furu-Zuke Fermented
Authentic Whole Leaf Pickled Takana (Takana Zuke)
Our Whole Leaf Pickled Takana (Takana Zuke) represents a fundamental element of traditional Japanese cuisine. Unlike pre-chopped versions, we supply whole or semi-whole mustard leaves and stems, processed using the traditional Furu-Zuke (Long-Term Fermentation) method. This authentic preparation delivers a profound salty-sour flavor with a distinctive chewy, fibrous texture.
Traditional Kyushu Production
Produced in Kyushu using time-honored methods, our Takana undergoes extensive lactic acid fermentation to develop its characteristic rich sourness. This fermentation profile makes it ideal as both a standalone side dish and a versatile base ingredient for:
  • Japanese stews (Nimono)
  • Stir-fries
  • Custom pickle preparations
Culinary Flexibility
The high fiber content and inherent toughness of whole leaves ensures they maintain shape and texture during cooking. Chefs and manufacturers can:
  • Finely chop for specific applications
  • Rinse to reduce salt content
  • Add seasonings (sesame oil, chili, miso) to create proprietary variations like Karashi Takana (Spicy) or Sesame Takana
Wholesale Packaging Options
We offer large capacity barrel/pouch packaging designed for wholesale catering and industrial processing needs, ensuring a reliable supply of premium traditional Japanese pickled vegetable base.
Product Specifications
Product Name (English) Traditional Japanese Takana Zuke Pickled Food | Whole Leaf Mustard Greens | Furu-Zuke Fermented
Specification 1000g/10/Case
Price FOB $16/Case
Shelf Life 12 Months
Volume 0.013CBM/Case (365mm x 255mm x 140mm)
Minimum Order Quantity (MOQ) 100 Case
Product Category Finished Product
Customization Accept customized product specifications
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