Quality Traditional Pickled Japanese Takana Zuke Whole Leaf Mustard Greens Furu Zuke Fermented factory
Quality Traditional Pickled Japanese Takana Zuke Whole Leaf Mustard Greens Furu Zuke Fermented factory

Traditional Pickled Japanese Takana Zuke Whole Leaf Mustard Greens Furu Zuke Fermented

MOQ
100 Case
unit price
FOB $16/Case
payment method
T/T
Supply Capacity
On-Demand offer

Product Details

Highlight:

Traditional Japanese Takana pickled mustard greens

,

Whole leaf mustard greens furu-zuke

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traditional pickled japanese takana zuke
Commercial Form: Whole / Semi-Whole Leaves
Fermentation Level: Furu-Zuke
Flavor Base: Salty-Sour, Umami-Neutral
Main Ingredient Part: Mature Mustard Leaf & Stem
Origin Style: Kyushu Traditional
Primary Application: Cooking Ingredient / Side Dish Base
Preparation Need: Need Washing/Chopping
Texture Feature: Chewy & Tender, High Fiber
Product Description
Detailed Specifications And Features
Traditional Japanese Takana Zuke Pickled Food | Whole Leaf Mustard Greens | Furu-Zuke Fermented
Authentic Whole Leaf Pickled Takana (Takana Zuke)
Our Whole Leaf Pickled Takana (Takana Zuke) represents a fundamental element of traditional Japanese cuisine. Unlike pre-chopped versions, we supply whole or semi-whole mustard leaves and stems, processed using the traditional Furu-Zuke (Long-Term Fermentation) method. This authentic preparation delivers a profound salty-sour flavor with a distinctive chewy, fibrous texture.
Traditional Kyushu Production
Produced in Kyushu using time-honored methods, our Takana undergoes extensive lactic acid fermentation to develop its characteristic rich sourness. This fermentation profile makes it ideal as both a standalone side dish and a versatile base ingredient for:
  • Japanese stews (Nimono)
  • Stir-fries
  • Custom pickle preparations
Culinary Flexibility
The high fiber content and inherent toughness of whole leaves ensures they maintain shape and texture during cooking. Chefs and manufacturers can:
  • Finely chop for specific applications
  • Rinse to reduce salt content
  • Add seasonings (sesame oil, chili, miso) to create proprietary variations like Karashi Takana (Spicy) or Sesame Takana
Wholesale Packaging Options
We offer large capacity barrel/pouch packaging designed for wholesale catering and industrial processing needs, ensuring a reliable supply of premium traditional Japanese pickled vegetable base.
Product Specifications
Product Name (English) Traditional Japanese Takana Zuke Pickled Food | Whole Leaf Mustard Greens | Furu-Zuke Fermented
Specification 1000g/10/Case
Price FOB $16/Case
Shelf Life 12 Months
Volume 0.013CBM/Case (365mm x 255mm x 140mm)
Minimum Order Quantity (MOQ) 100 Case
Product Category Finished Product
Customization Accept customized product specifications
Tags:

pickled garlic

japanese pickles

pickled products
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