일본식 절임 타카나즈케 통잎 겨자채 후루즈케 발효
제품 상세정보
일본식 타카나 절임 겨자채
,통잎 겨자채 후루즈케
,전통 일본식 절임 타카나즈케
- 일본식 스튜(니모노)
- 볶음
- 맞춤형 피클 준비
- 특정 용도에 맞게 잘게 썬다
- 소금 함량을 줄이기 위해 헹구십시오.
- 조미료(참기름, 고추, 된장)를 추가하여 다음과 같은 독점적인 변형을 만듭니다.카라시 타카나(매운맛)또는참깨 다카나
| 제품명(영문) | 일본 전통 다카나 즈케 절임 | 전체 잎 겨자잎 | 후루즈케 발효 |
|---|---|
| 사양 | 1000g/10/케이스 |
| 가격 | FOB $16/케이스 |
| 유통기한 | 12개월 |
| 용량 | 0.013CBM/케이스(365mm x 255mm x 140mm) |
| 최소 주문 수량(MOQ) | 100 케이스 |
| 제품 카테고리 | 완제품 |
| 맞춤화 | 맞춤형 제품 사양 수락 |
진짜 일본식 키자미 다이콘 옐로우 채 썰기 절임 무 (스시, 돈부리용)
Authentic Japanese Kizami Daikon - Sweet & Tangy Yellow Shredded Pickled Radish for Sushi, Donburi & Bento Premium Japanese Pickled Radish for Professional Kitchens This Kizami Daikon (刻み大根) represents authentic Japanese Tsukemono (pickles), also known as shredded Takuan (沢庵). Made from premium white radish using traditional methods, it achieves a vibrant yellow color with excellent crispness and a balanced sweet-sour flavor profile. Key Features & Benefits Pre-shredded
일본식 후쿠진즈케 절임, 카레라이스와 도시락에 곁들이는 아삭아삭한 여러 채소 절임
Japanese Fukujinzuke Pickled Food - Savory & Crunchy Multi-Veg Relish for Curry Rice & Bento Box We offer commercial wholesale Japanese Fukujinzuke, one of the most famous food relishes in Japanese cuisine. Fukujinzuke is traditionally named after the Seven Lucky Gods (Shichifukujin), referring to the use of seven types of vegetables in its pickling process to bring good fortune. It is most commonly served as the classic accompaniment to Japanese Curry Rice (Kare Raisu) to
소매용 100g/봉 초절임 식품 스시 생강 가리 가정용 및 델리
Retail Ready 100g Bag Pickled Food Sushi Ginger Gari , Perfect for Home Use & Deli Perfect for Home Use & Deli Our SUSHI GINGER (Gari) in a practical 100g Bag is perfectly portioned for both retail markets and home consumers. This premium pickled food features expertly thin-sliced young ginger roots marinated to achieve its signature sweet, tangy flavor and essential crisp texture that cleanses the palate. Key Features Retail-ready 100g portion ideal for family use and small
벌크 사쿠라즈케 절임 식품 달콤 새콤 핑크 무 1kg 케이터링 팩
Bulk Sakura Zuke Pickled Food - Sweet & Sour Pink Radish, Crisp Texture for Sushi, 1kg Catering Pack We specialize in wholesale supply of high-quality Japanese Sakura Zuke, a pickled food renowned for its delicate Cherry Blossom Pink color. The uniqueness of Sakura Zuke lies in its use of only premium Daikon Radish as the main ingredient, processed through a traditional Sweet and Sour pickling method. Key Features Appealing pink hue - enhances visual presentation of dishes
