Our News Center’s “Industry Trends” section is a go-to resource for insights into the dynamic food sector, tailored to our core product categories:
- seasoned foods
- frozen vegetables
- pickled foods
- surimi products
- fish roe products
We regularly curate in-depth analyses from food technologists, market researchers, and industry experts to keep you updated on the latest shifts. For instance, we explore how consumer demand for clean-label seasoned foods is driving innovation in natural spice blends, or how sustainability initiatives are reshaping frozen vegetable supply chains—from eco-friendly packaging to carbon-neutral harvesting. We also cover emerging preferences, such as the rising popularity of high-protein surimi snacks and premium fish roe in global gourmet markets.
Each article links trends directly to our product development, showing how we adapt to meet evolving market needs. Whether you’re a retailer, caterer, or food enthusiast, this section equips you with actionable knowledge to stay ahead in the industry.
